Pork and Apple Casserole

The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking. Grown only in Britain, the Bramley’s unique qualities make it a versatile and much-loved ingredient. Bramley apples contain a higher acid content and lower sugar levels to produce a stronger, tangier tasting apple that retains its flavour when cooked. Texture is also important and Bramleys are again unique in producing a ‘melt in the mouth’ moist texture when cooked, while dessert apples can produce a chewy,… Continue Reading “Pork and Apple Casserole”