With an abundance of seeds and garden products available online from sites like Bakker, you might feel inspired to start your own vegetable patch. Growing your own food can be highly fun and rewarding but what if you’ve only got a small outside space to work with? Well, if your garden’s a little on the tiny side, worry not, as there are plenty of ways to utilise the land you have.
Here are five essential tips to get you started:
Take good care of your soil
First and foremost, you must make sure your soil is in good condition before attempting to plant anything. Soil works extremely hard in an intensively planet garden as its nutrients are constantly absorbed, so it’s necessary to implement a year-long plan for its care. With a new bed, start by removing debris such as weeds, rocks, roots and stones before tilling in six inches of compost or well-rotten manure. This should improve the soil structure and get it ready for planting.
Plan your garden carefully
There’s much more to gardening than digging a bunch of holes and throwing in some seeds. In fact, as most vegetables need at least six hours of sunlight every day to flourish, it’s essential to identify what areas of your garden get the most sun and to use these hot spots appropriately. That said, however, leafier vegetables like cabbages and lettuce can survive in slightly shadier areas so you could always maximise your space by popping them under taller foliage or in darker parts of your garden.
Make the most of companion planting
When it comes to gardening, you might have heard that placing crops too close together can be detrimental to their health. While this is often true, companion planting is based around the idea that certain vegetables will benefit from each other when grown in close proximity. Many people grow corn, beans and squash together, for instance, as beans add nitrogen to the soil which help the corn and squash grow. This is a real space saver but you must get your combinations right.
Try your hand at interplanting
If you’re pushed for space, interplanting is another little trick you can try. This basically involves using the plants’ natural growth pattern to match crops together and save room in the garden. For example, radishes and carrots can be grown together in the same spot because the radishes will be ready much quicker than the carrots. The trick to interplanting, however, is to harvest promptly to allow room for the slow maturing vegetables to grow.
Utilising the most of your verticle space is of paramount importance with a small garden. Growing everything from beans to tomatoes on vines will not only look pretty but it’ll also help you yield impressive crops without wasting ground space. Vertical fences, lattice work or individual supports provide the structure needed for vines to climb upwards, though make sure you choose something that’s sturdy enough for your chosen vegetable.
Gardening is great fun for all ages and cultivating your own produce can have many health benefits, so why not give it a go – even if you have a small garden?