Baileys Cheesecake

My entry for the Bosch Dishwasher link up on Scottish Mums Blog

Ingredients:

250g Digestive biscuits crushed

600g Cream cheese
  

40ml Baileys

100g Icing Sugar

300ml Double cream (whipped)

100g Cadbury flakes

Cocoa powder to dust.

1. Melt the butter in a pan and mix in the crushed biscuits until all the butter is absorbed.

2. Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the fridge and allow to set.

3. Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Baileys and icing sugar. Whip the cream and crumble the flakes into it and fold into the mixture. When smooth spoon onto the biscuit base.

4. Refrigerate and allow to set for a further two hours once set remove and decorate with cocoa powder dusted over the top.