The Art of Mixology: Crafting Cocktails for Every Occasion

According to research by Lunzer Wine, 71.2% of adults in the UK love drinks and consume them once a week. Taking advantage of this enormous number can make you famous among peers, but proper guidance to make cocktails is always needed to achieve perfection. 

We have heard multiple times that making cocktails requires a lot of experience. If you serve below-average drinks to special guests, their satisfaction will be lowered. But there is no need to worry; here is a quick guide to crafting cocktails.   

Mixology History:

Mixology is the art of creating innovative, classic, and modern cocktails, which can be alcoholic or non-alcoholic. Jerry Thomas proposed this idea in 1876. He wrote a book on it and made this art more famous. He proposed second-to-none ideas of how to make the best cocktails, with in-depth details. His famous book was ‘The Bartenders Guide’.

Before proceeding, we must understand the fundamental difference between mixologists and bartenders. A mixologist is an elite bartender experienced in making innovative drinks for various occasions. A mixologist can be a bartender, but a bartender can never be a good mixologist, as mixology requires special knowledge of proportions essential for the best cocktails.        

Making the Best Cocktails  

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On special occasions and at friend gatherings, enjoy the second-to-none experience of your food, sheesha, and Pen Vape (95% safer alternative to smoking) with memorable cocktails. 

For the best cocktail-making methods for your special occasions, Follow this quick guide and make your night memorable, 

  • Intent of Making:

Before making any cocktail, always think of the intent for which you are making it. As we know, there is a difference between wedding parties and raves. Therefore, understanding the purpose of creating a cocktail is crucial.

You must consider the time of year and season, whether the party is indoors or outdoors, and the general taste of the crowd for which you are making the drink.  

  • Customising Ingredients:

After knowing the cocktail’s intent, it’s time to gather the ingredients accordingly. For example, if you plan to make summer drinks, add fruits like strawberries to give the drink a refreshing vibe, or take an innovative idea from the Hayati Ultra pro flavours for your cocktail.

To enhance the taste of cocktails, add seasonal fruits and avoid flavours. Other ingredients required are Herbs and spices. A balanced proportion of these ingredients is always necessary for the best outcomes.

  • Make it Look Good:

Presentation matters a lot when it comes to serving cocktails to essential guests. Invest your money in fancy glassware and garnishes to attain the best results while working on a presentation. 

Making your drink look better will not only help you get more positive reviews about the cocktail you have made but also help when it comes time to post a picture of the cocktail on social media. Also, invest in things like edible flowers, colourful fruit slices and ice of different shapes to increase the aesthetics of the glass served.  

  • Name the Drink:

Give your drink a unique name. You can deduce the name from the ingredients you are using. For example, if you have made a drink, and the top ingredients involved in making it are strawberries and mint, name this drink the ‘strawberry mint’ cocktail.

Another way to name the drink is to consider its significance or the theme of the event for which it is made. Naming a drink is essential; it helps us add a connection and personal touch that resonates with the crowd’s hearts.

  • Serve and Get Feedback:

If you are new to making cocktails, getting feedback is essential for the future. Especially if you are making drinks for a special event, ask your brother or cousin for the taste and improvements needed before serving these cocktails to several people. 

Make two to three different flavour cocktails and select the best. This feedback will help you stand out among the crowd. Moreover, it also helps save a lot of money if you do it alone. 

Final Verdict:

Follow a few basic steps to make a drink for special occasions. First, identify the intent of the occasion for which the drink needs to be served. You can serve different drinks at different gatherings as per required standards. After getting these details, use seasonal fruits and herbs in cocktails for additional taste. 

Present your drink well; you can use fancy glasses, different ice shapes, garnishes, colourful fruit slices, and herbs. Give a name to your drinks and serve it;

Consult your friends and family and ask them to tell you about the taste and presentation of the cocktail. Feedback is always vital for future improvements.

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