What is one of the first things you think about when you hear the term coffee roaster? Do you immediately think of a machine or the individual who is operating it? Regardless of what you think about first, both are rather important when you are seeking a high-quality coffee roaster in London. It can be a rather difficult task to find an excellent coffee roaster due to the fact that there are literally hundreds available in the market.
Whether you are searching for a coffee shop, home, or business, you want to find the best coffee roaster possible. This is quite possibly the most important factor for a coffee shop, where you also need the best-trained staff and supreme coffee beans. Choosing the best beans is what will help to separate your coffee from the rest of the pack.
Let’s be honest—the worst thing you can do is grab a generic bag of beans and hope for something with real flavour!
What Are The Basics Of Coffee Roasting?
More than likely, you have been considering investing in wholesale coffee for your own business. Before you begin seeking out London coffee roasters, you need to understand the basics behind the process. In general terms, coffee roasting entails the process of turning green coffee beans into some form of a usable coffee product. For instance, when you buy fresh coffee beans from Adams + Russell, you’re starting with the best raw material, which is crucial for a superior roast. The roasting process is what creates the unique flavor in the coffee you are drinking on a daily basis.
The process entails a series of sorting, roasting, cooling, and eventual packaging. However, the real magic of roasting is actually how and when heat is applied to the coffee beans. There are some suppliers who will simply turn up the heat and have no care about the actual process. However, the heat is the essential element of the process and what will essentially make good or bad coffee. It is through the monitoring of the process that unique and wonderful flavors are developed and those less than flavorful can be avoided.
What Is Single Origin Coffee Roasting?
The vast majority of coffee is roasted on a large-scale production, however, there has been significant growth in smaller commercial roasting companies. It is through this process that one is able to get a better and more consistent taste. In fact, single-origin coffee roasts have been on the rise throughout the past few years. This is simply a roast where the coffee beans have been grown in a specific geographic region. In some instances, this may be a hyper-local area, such as a small farm or a group of farms within the same region.
This type of growth has been on the rise as it is one of the best ways to ensure a consistent flavor that is always enjoyable. It is also one of the best ways for a smaller coffee shop to get ahead of some of the larger chains, as they typically will not go through the process of sourcing single-origin roasted beans. Choosing a unique blend from London coffee roasters is a surefire way to get you on the map and set you apart from any local competition.
What Does A Coffee Roaster Actually Do?
Now you should have a better understanding of what a coffee roaster is; it is time to learn what they actually do. If you have ever watched a coffee roaster on the job, you know all too well that it is not a simple and easy task. In fact, it is a rather difficult process that requires a great deal of knowledge and sometimes a little bit of luck. A coffee roaster is a scientist and craftsman who is simply trying to make the best possible product for their customers.
As we have discussed, the origin of coffee beans is highly important. A local coffee roaster is in charge of finding the best beans possible and creating a relationship with the farm that is beneficial to all involved. In many cases this will involve the raster visiting various farms abroad and creating an opportunity. When you find yourself drinking really good coffee, you know the roaster took the time to seek out the best possible beans. This is going to allow for much greater control over quality as well as a decent deal for the farmer.
One of the more obvious things a roaster does is apply heat to the coffee beans. This is actually quite a bit more complex than it sounds because coffee only has about three weeks of peak freshness. As such, the roasting process has to be planned perfectly to ensure the right amount of beans are prepared to avoid waste.
What Is The Science Of Coffee Roasting?
A good roaster is going to have a lot of knowledge about coffee and science in order to be successful. There is a real scientific process to the roasting of coffee in addition to a flair of creativity. It may be hard to believe, but there are literally hundreds of chemical reactions taking place within the first 15 minutes of roasting a batch of coffee beans, and it takes a dose of precision to try and control it all. The slightest change in temperature or humidity can alter the final product and have a possibly detrimental effect on the coffee taste. A roaster must be precise with the overall environment as well as the equipment.
A roaster must keep notes about the temperature and any other variables throughout the process and create many slight changes for various flavors. After this process, they will wait anywhere between 12 and 24 hours to begin true taste testing. This is done through the process of cupping, where serious research and note taking is completed. One must have a seriously developed palate for this process, as it may not be easy to identify various differences in flavor. This is one of the reasons we offer regular coffee-tasting sessions to help individuals develop a strong palate and share our expertise.
What Defines A Good Coffee Roaster?
Based on what we have discussed, there are a number of areas that a coffee roaster must excel in. First and foremost is the quality of beans, followed by their machinery and process. However, the individual is quite possibly the most important part of the equation. A good coffee roaster is going to allow their personality to influence their blend. It is best to meet with your roaster and get to know them on a personal level. Living in Kent, we use our local company, in my opinion, the best coffee roastery in Kent.
It is very easy to determine if a coffee roaster will be able to meet your needs with a quality product by asking a few simple questions.
In addition, do they have a developed palate that can be used through cupping sessions?
Are you using high-quality beans?
Do they take the time to scout out beans personally and visit the farms to check for quality?
Are single-origin beans being used?
Do they take a scientific approach to the roasting of coffee?
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